Young & Co Wines — Young & Co Wines

LIVE LOUDLY

STRAWBERRY HUSTLE

HAWKES BAY ROSÉ

Indulge in a wine that's all about that free-spirit energy - bursting with ripe strawberry and melon flavours, it's the perfect way to bring the summer to any occasion. The ultimate companion for super chill picnics, kicking back in the sun, or paired with your favourite seasonal foods. So, grab a bottle of Strawberry Hustle Rosé and let the good times flow.

Region: Hawkes Bay

Flavours: Strawberry, melon & bright berry

Style: Tantalising, light, bright, playful, vibrant

Best pairing: Seafood, especially salmon, veggie pizza, soft cheeses like brie and goats cheese, hummus and flatbread

Foods to avoid: Tomatoes (acidy things) and spicy food

MARLBOROUGH SAUVIGNON BLANC

PASSION CRUSH

Unleash your fierce side with a wine that's straight-up bold. With an explosion of flavours of passionfruit, grapefruit, and pineapple, it's got the perfect combo of tangy acidity and juicy fruitiness that will light up your taste buds. So, whether you're celebrating your wins or hosting a party, Passion Crush Sauvignon Blanc is always up to the challenge.

Region: Marlborough

Flavours: Passionfruit, grapefruit & pineapple

Style: Lively, juicy, zingy, fresh

Food it’s great with: Herby sauces over chicken, tofu or fish, feta cheese and fresh Asian flavours in Thai or Vietnamese cuisine

Foods to avoid: Heavy, meaty dishes with gravy or rich/creamy sauced food

NECTAR BURST

HAWKE’S BAY PINOT GRIS

Unleash your inner social butterfly and let your wild heart run free. Nectar Burst Pinot Gris is bursting with flavours of ripe pear and stone fruit, this crisp and refreshing wine is the perfect addition to any happy hour, backyard BBQ, or spontaneous party with friends. Let the good times roll.

Region: Hawkes Bay

Flavours: Ripe pear and stone fruit

Style: Flamboyant, ripe, crisp, silky, floral, spice

Food it’s great with: Lightly spiced dishes, sticky pork ribs or a goat cheese salad, chicken tacos and seafood (esp. sushi & calamari)

Foods to avoid: Meaty fish like tuna, or lobster dishes with heavy sauces

BUTTERSCOTCH BLISS

CALIFORNIAN CHADONNAY

Step up your indulgence game with a wine that's perfect for someone who knows how to live their best life. A delectably creamy wine with flavours of crème brûlée, vanilla bean, oak, apple, and pear with a hint of spice makes it perfect for pairing with a luxurious night in. So, if you're ready to treat yourself like the queen or king you are, grab a bottle of Butterscotch Bliss and let the pleasure-seeking begin.

Region: California

Flavours: Creme brulee, vanilla bean, luscious lime pie and pineapple.

Style: Luscious, buttery, elegant, toasty, creamy

Food it’s great with: Subtle food that are not too spicy, pungent or acidic, like creamy pasta, mac & cheese, pork and chicken dishes

Foods to avoid: Chinese, Indian or Southeast Asian food, turmeric, tomatoes, olives, caper and tangy vinaigrettes or sauces

FLIRTY . CURIOUS . PLAYFUL . KOOKY . FREE-SPIRIT . LIVELY . JUICY . CONFIDENT . FUNNY . FIERCE . GOOD VIBES . SPICY . INDULGENT . PLEASURE SEEKER .

#NEWLOOK

FRENCH PINOT NOIR

CHERRY BOMB

Make a statement with a wine that's as extra as you are. With bold raspberry, dark cherry, and French flair, it's not afraid to make a lasting impression. Whether you're dressing to impress for a fancy night out or kicking back at home with your crew, Cherry Bomb is the perfect wingman.

Region: France

Flavours: Cherry brandy fruit on the nose, with flaunting flavours of raspberry and dark cherry

Style: Flamboyant, stylish, vibrant, delicate, soft, well-balanced

Food it's great with: Soft and well-balanced dishes such as garlic-seasoned shoulder or leg of lamb; Delicate yet bold flavors, such as tuna, pate, terrine, pulled pork, risotto (especially mushroom), and roasted duck

Foods to avoid: Spicy, heavily sauced, strongly flavored meats, and acidic or tart foods

#NEWLOOK

McLAREN VALE SHIRAZ

THE JAM

Elevate your game with a wine that's the ultimate flex. An indulgent mix of rich blackberry jam, dark chocolate, with hints of vanilla and spice sweet that kicks it up a notch. Whether you're closing a deal or just showing off to your buddies, The Jam Shiraz is the ultimate power move.

Region: Australia

Flavours: Rich blackberry jam, dark chocolate, hints of vanilla and spice

Style: Opulent, silky, rich, balanced, toasty, plush

Food it's great with: Subtle, creamy dishes like pasta carbonara, creamy risotto, or roasted chicken. It also pairs well with grilled or roasted meats, and hearty stews

Foods to avoid: Spicy, pungent or acidic food, such as turmeric, tomatoes, olives, capers, and tangy vinaigrettes or sauces